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There are few dishes as universally comforting and satisfying as a warm bowl of chicken noodle soup. This classic recipe has graced tables around the world, becoming a staple during chilly evenings, rainy days, or whenever someone is feeling under the weather. The essence of chicken noodle soup lies not only in its rich flavors and delightful textures but also in the warmth it brings to our hearts and homes.

Classic Chicken Noodle Soup

Discover the ultimate bowl of comfort with this classic chicken noodle soup recipe. Perfect for chilly nights or when you need a hug in a bowl, this homemade dish is packed with wholesome ingredients like tender chicken, aromatic vegetables, and flavor-rich broth. Easy to prepare and customizable to your taste, it's a nourishing meal that brings families together. Experience the warmth and love that comes from cooking and savoring this comforting favorite.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 medium carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

8 cups chicken broth

1 pound boneless, skinless chicken breasts

1 teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

Salt and pepper, to taste

4 cups egg noodles

1 cup fresh spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add Broth and Chicken: Pour in the chicken broth and bring to a gentle boil. Add the chicken breasts whole to the pot along with the dried thyme, dried parsley, bay leaf, salt, and pepper.

      Cook Chicken: Reduce the heat to low, cover, and let the simmer for about 20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).

        Shred Chicken: Once cooked, remove the chicken breasts from the pot and place them on a cutting board. Allow them to cool for a few minutes before shredding them into bite-sized pieces using two forks. Return the shredded chicken back into the pot.

          Prepare Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, until al dente. If you’re adding spinach, toss it in during the last minute of cooking.

            Final Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

              Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Enjoy your comforting bowl of classic chicken noodle soup!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6