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As the days grow longer and the air fills with the sweet scent of summer, there's nothing quite like indulging in a dessert that encapsulates the season. The Classic Cherry Delight is a versatile and refreshing treat that showcases the vibrant flavors of fresh cherries, complemented by a rich and creamy texture. This dessert is perfect for gatherings, celebrations, or simply as a sweet indulgence at home. With its harmonious balance of sweet and tart, creamy and crunchy, the Classic Cherry Delight offers a delightful experience that leaves a lasting impression.

Classic Cherry Delight

Discover the joy of summer with Classic Cherry Delight, a refreshing dessert bursting with fresh cherry flavors and creamy textures. This delightful treat features juicy cherries, fluffy whipped cream, and a crunchy graham cracker crust, making it perfect for gatherings or quiet evenings at home. Easy to prepare, this recipe combines simple ingredients to create a memorable dessert experience that the whole family will love. Make it a centerpiece of your summer celebrations!
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Ingredients
  

2 cups fresh cherries, pitted and halved

1 cup heavy cream

½ cup sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup powdered sugar

¼ teaspoon almond extract

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Mixture: In a mixing bowl, combine the halved cherries, lemon juice, and a tablespoon of powdered sugar. Toss gently to coat. Set aside to marinate for about 15 minutes.

    Make the Whipped Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk, vanilla extract, almond extract, and the remaining powdered sugar. Continue to beat until stiff peaks form.

      Combine Fruit and Cream: Gently fold the marinated cherries into the whipped cream mixture, being careful not to break the cherries. Set aside.

        Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated and the mixture resembles wet sand.

          Layer the Dessert: In a glass trifle dish or individual serving cups, start by layering the graham cracker mixture at the bottom, pressing it down slightly. Then, add a layer of the cherry cream mixture. Repeat the layers until you reach the top, finishing with a dollop of the cherry cream and a sprinkle of graham cracker crumbs.

            Chill: Cover the dish(s) with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to set.

              Serve: Before serving, garnish with fresh mint leaves and a few whole cherries on top for added decoration.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8