Go Back
French toast has long been a cherished breakfast staple, celebrated for its delicious simplicity and versatility. From classic recipes that transport us to our childhood kitchens to innovative variations that spark culinary creativity, French toast remains a beloved choice for breakfast enthusiasts around the world. Each bite of fluffy, custardy goodness topped with syrup, fruit, or whipped cream evokes a sense of comfort and warmth, making it a go-to option for leisurely weekend mornings or special occasions.

Cinnamon Sugar French Toast Muffins

Discover the joy of breakfast with Cinnamon Sugar French Toast Muffins, a tasty twist on a beloved classic! These delightful muffins offer the perfect blend of fluffy, custardy bread infused with warm cinnamon and sugar. Easy to make and customizable with fruits or nuts, they are ideal for busy mornings or brunch gatherings. Serve them warm with a drizzle of maple syrup for an irresistible treat that the whole family will love. Embrace your creativity in the kitchen and enjoy baking these scrumptious muffins!
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

8 slices of bread (day-old white or brioche works best)

1/2 cup granulated sugar

2 tablespoons unsalted butter, melted

Optional: maple syrup for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or lightly grease the wells.

    Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

      Prepare the Bread: Cut each slice of bread into 1-inch cubes. If the bread is fresh, allow it to sit out for about 30 minutes to slightly dry out, or you can use day-old bread.

        Combine Bread and Custard: Gently fold the bread cubes into the egg mixture, ensuring they are well-coated. Let the mixture sit for about 10-15 minutes, allowing the bread to soak up the custard.

          Make Cinnamon Sugar: In a small bowl, combine the granulated sugar and 1 tablespoon of ground cinnamon. Mix well.

            Fill Muffin Tins: Using a spoon, fill each muffin cup about 3/4 full with the bread mixture. Drizzle the melted butter over the tops of the muffins, then sprinkle a generous amount of the cinnamon sugar mixture over each muffin.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool & Serve: Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm, drizzled with maple syrup if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins