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As the crisp air of autumn sets in, the allure of apple desserts becomes irresistible. From warm apple pies to spiced apple crisps, these treats evoke feelings of comfort and nostalgia. Among these delightful offerings, the Heavenly Cinnamon Sugar Apple Cake stands out as a quintessential autumn dessert, combining the sweet and tart flavors of apples with a warm, spiced aroma that fills your kitchen and invites loved ones to gather around the table. This cake is not just a dessert; it's an experience that celebrates the season's bounty.

Cinnamon Sugar Apple Cake

Embrace the warmth of autumn with this Heavenly Cinnamon Sugar Apple Cake! Perfect for family gatherings or a cozy afternoon treat, this cake features the delightful combination of sweet and tart apples, enhanced by a crunchy cinnamon sugar topping. Made with seasonal ingredients, it's a celebration of fall flavors that will fill your kitchen with inviting aromas. Enjoy each slice of comfort and nostalgia while creating lasting memories with loved ones. Bake up this seasonal delight today!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

For the Cinnamon Sugar Topping:

¼ cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For Optional Glaze (for extra sweetness):

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Then add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture, and mix until just combined.

          Fold in Apples: Gently fold the diced apples into the batter until evenly distributed.

            Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Pour the melted butter over the top and stir to combine, ensuring all the sugar is moistened.

              Assemble the Cake: Pour the apple batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon sugar mixture over the top of the cake batter.

                Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

                  Cool the Cake: Remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Optional Glaze: If desired, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake.

                      Serve & Enjoy: Cut into squares and serve warm or at room temperature. Enjoy the delightful combination of spices and juicy apples!

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 12 servings