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Delve into the warm, comforting world of baked goods with this delightful Cinnamon Roll Cake. Combining the classic flavors of cinnamon rolls with the ease of a cake, this recipe is perfect for breakfast, brunch, or dessert. Imagine waking up to the aroma of cinnamon wafting through your kitchen, as you prepare to slice into a fluffy cake that features that sweet, gooey cinnamon swirl. This recipe not only satisfies your sweet tooth but also creates a cozy atmosphere that brings family and friends together.

Cinnamon Roll Cake – Naomi's Recipes

Indulge in the cozy flavors of Cinnamon Roll Cake with this easy recipe that combines the beloved essence of cinnamon rolls into a delightful cake. Perfect for breakfast, brunch, or dessert, this cake features a soft texture and sweet cinnamon swirl that everyone will adore. With straightforward instructions and essential ingredient insights, you’ll create a crowd-pleasing treat that fills your home with irresistible aromas. Get ready to share warm slices, drizzled with a luscious glaze, and enjoy moments of sweetness with family and friends.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/2 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Make the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).

      Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar and cinnamon. Add the softened butter and stir until the mixture resembles a crumbly paste.

        Assemble the Cake: Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon swirl mixture over the batter, ensuring even coverage. Carefully spoon the remaining cake batter on top, spreading it gently without disturbing the cinnamon layer.

          Create a Swirl (Optional): If desired, use a knife to gently swirl through the batter, creating a marbled effect. Be careful not to mix too much.

            Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

                Cool and Glaze: Once the cake is done, remove it from the oven and let it cool in the pan for about 15 minutes. Drizzle the glaze over the warm cake before serving.

                  Serve: Cut into squares and enjoy your delicious Cinnamon Roll Cake warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12