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To appreciate churro cheesecake bars fully, it's crucial to explore the origins of their key components. Churros are deep-fried dough pastries, typically shaped into long, ridged sticks and rolled in cinnamon sugar. They are often enjoyed with chocolate sauce for dipping, adding an extra layer of indulgence. The cultural significance of churros extends beyond their deliciousness; they are often associated with festive occasions and are a staple at fairs and carnivals.

Churro Cheesecake Bars

Discover the irresistible taste of churro cheesecake bars, where the beloved flavors of churros meet the creamy texture of cheesecake. These bars feature a cinnamon-sugar crust and rich cheesecake filling, creating a delightful dessert that will impress your guests. Perfect for any gathering or a sweet indulgence at home, this easy recipe combines classic treats into one mouthwatering dessert. Bring joy and flavor to your next occasion with these visually stunning and delicious bars.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 tablespoon all-purpose flour

1 tablespoon sour cream

For the Topping:

1/4 cup granulated sugar

1 teaspoon cinnamon

1 cup chocolate ganache or chocolate sauce (optional for drizzling)

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Instructions
 

Preheat the Oven:

    Preheat your oven to 325°F (160°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.

      Make the Crust:

        In a medium bowl, mix together the graham cracker crumbs, melted butter, 1/4 cup granulated sugar, and 1 teaspoon of cinnamon until well combined. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.

          Prepare the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in 1 cup of granulated sugar, mixing well. Add the vanilla extract, and mix until combined.

              Incorporate Eggs:

                Add the eggs, one at a time, mixing on low speed until just combined after each addition. Do not overmix. Lastly, add the flour and sour cream, mixing gently until the batter is smooth.

                  Combine Layers:

                    Pour the cheesecake batter over the cooled crust in the baking pan. Using a spatula, spread it evenly to cover the crust.

                      Bake the Cheesecake:

                        Bake in the preheated oven for 35-40 minutes, or until the center is set and only slightly jiggly. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for about an hour to avoid cracking.

                          Chill:

                            Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to firm up.

                              Prepare the Cinnamon Sugar:

                                In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of cinnamon.

                                  Cut and Decorate:

                                    After chilling, lift the cheesecake out of the pan using the parchment paper. Cut into bars. Lightly sprinkle the cinnamon sugar mixture on top of each bar for that classic churro flavor. Drizzle with chocolate ganache if desired.

                                      Serve:

                                        Serve chilled. These churro cheesecake bars are best enjoyed slightly cold or at room temperature.

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                                            Prep Time, Total Time, Servings: 20 mins | 6 hrs (including chilling) | 12 bars