Christmas Cinnamon Rolls

As the holiday season approaches, the air is filled with the delightful scents of baking, family gatherings, and festive cheer. Among the many treats that signify Christmas, cinnamon rolls stand out as a beloved staple. These soft, sweet spirals of dough, infused with the warm spices of cinnamon and sugar, are not just a delicious indulgence; they embody the spirit of togetherness and celebration. The act of baking cinnamon rolls at home is a cherished tradition that brings families together, making it a perfect way to create lasting memories during this special time of year.

This festive season, indulge in the joy of baking with homemade Christmas Cinnamon Rolls! Soft and sweet, these delightful treats are perfect for sharing with family and friends. The warm aroma of cinnamon and sugar will fill your home, creating an inviting atmosphere for holiday gatherings. Discover the joy of mixing, rolling, and baking these delicious rolls that bring people together. Make it a cherished tradition this year! #CinnamonRolls #ChristmasBaking #HolidayTraditions #FestiveTreats #BakingWithFamily

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Ingredients

4 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

½ cup granulated sugar

1 tsp salt

½ cup whole milk, warmed

¼ cup unsalted butter, melted

2 large eggs

½ cup brown sugar, packed

2 tbsp ground cinnamon

¼ cup unsalted butter, softened (for filling)

1 cup powdered sugar (for frosting)

2 tbsp cream cheese, softened (for frosting)

1-2 tbsp milk (for frosting)

½ tsp vanilla extract

Optional: chopped pecans or walnuts for filling

Instructions

Prepare the Dough: In a mixer bowl, combine 2 cups of flour, instant yeast, sugar, and salt. In a separate bowl, mix the warm milk with the melted butter. Allow it to cool slightly before adding the eggs.

Mix: Pour the milk mixture into the dry ingredients. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.

Prepare the Filling: In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using). Set aside.

Roll Out: Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it into a rectangle about ¼ inch thick.

Spread the Filling: Spread the softened butter over the rolled dough, then evenly sprinkle the cinnamon-sugar mixture across the surface.

Roll Up: Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal.

Slice: Cut the rolled dough into 12 equal pieces. Place the rolls in a greased baking dish, leaving some space between them.

Second Rise: Cover and let them rise again for about 30 minutes. Preheat your oven to 375°F (190°C) during this time.

Bake: Bake the rolls in the preheated oven for 20-25 minutes until golden brown.

Make the Frosting: In a mixing bowl, combine the powdered sugar, cream cheese, milk, and vanilla until smooth and creamy. Adjust the consistency with more milk if needed.

Frost: Once the rolls have cooled slightly, drizzle the frosting over them generously.

Serve & Enjoy: Serve warm and enjoy your festive treat with family and friends!

Prep Time: 20 minutes | Total Time: 2 hours (including rising) | Servings: 12