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If you're searching for the perfect dessert that marries rich chocolate with the bright tartness of fresh raspberries, look no further than the Decadent Chocolate Raspberry Bliss Pie. This indulgent treat is a dream come true for chocolate lovers and berry enthusiasts alike. Its luscious flavors and silky textures create a symphony of taste that is simply irresistible. Whether you're celebrating a special occasion, hosting a dinner party, or simply satisfying your sweet tooth, this pie is sure to impress.

Chocolate Raspberry Pie

Indulge in the irresistible flavors of Decadent Chocolate Raspberry Bliss Pie—a dessert that's a true delight for both chocolate and raspberry lovers. This pie features a rich bittersweet chocolate filling complemented by fresh raspberries, all nestled in a crunchy chocolate graham cracker crust. Perfect for any occasion, this dessert not only tantalizes the taste buds but also impresses with its stunning presentation. Follow our guide for step-by-step instructions and elevate your dessert game to new heights.
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Ingredients
  

For the Crust:

1 and ½ cups chocolate graham cracker crumbs

6 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1/4 teaspoon salt

For the Filling:

8 oz bittersweet chocolate, chopped

1 cup heavy cream

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup fresh raspberries (plus extra for garnish)

For the Ganache Topping:

4 oz bittersweet chocolate, chopped

1/2 cup heavy cream

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Crust:

    Preheat the oven to 350°F (175°C). In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.

      Make the Filling:

        In a heatproof bowl, combine the chopped bittersweet chocolate and 1 cup of heavy cream. Set the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir until the chocolate is melted and smooth. Remove from heat and let it cool slightly.

          Mix in Sugar and Eggs:

            In another bowl, whisk together the sugar and eggs until light and fluffy. Stir in the vanilla extract. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly until everything is fully combined.

              Fold in Raspberries:

                Gently fold in the fresh raspberries, making sure to coat them with the chocolate mixture without breaking them.

                  Combine and Bake:

                    Pour the filling into the prepared chocolate graham cracker crust. Bake the pie for 25-30 minutes, or until the edges are set but the center is still slightly jiggly. Remove and allow to cool completely at room temperature, then refrigerate for at least 2 hours until fully chilled.

                      Prepare the Ganache Topping:

                        For the ganache, heat ½ cup of heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped bittersweet chocolate. Let it sit for a minute before stirring until smooth. Allow to cool slightly, then pour over the chilled pie, spreading it evenly with a spatula.

                          Garnish and Serve:

                            Decorate with extra fresh raspberries and mint leaves on top. Slice and serve chilled, indulging in the harmonious blend of rich chocolate and tart raspberries!

                              Prep Time, Total Time, Servings: 30 mins | 2.5 hours | 8 servings