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If you're in search of a dessert that embodies decadence and comfort, look no further than the Chocolate Pecan Ooey Gooey Butter Cake. This delightful treat originates from St. Louis, Missouri, and is a beloved classic known for its unique texture and rich flavor profile. What exactly is an ooey gooey butter cake, you might ask? At its core, it's a two-layer cake combining a buttery crust and a luscious, creamy filling that creates a melt-in-your-mouth experience. The "ooey gooey" part of the name comes from the soft and sticky texture of the filling, which is both satisfying and indulgent.

Chocolate Pecan Ooey Gooey Butter Cake

Indulge in the delightful Chocolate Pecan Ooey Gooey Butter Cake, a luxurious dessert that combines a buttery crust with a creamy, sticky filling. This treat is elevated with rich chocolate chips and crunchy pecans, creating a perfect balance of textures and flavors. Whether served warm, chilled, or at room temperature, this cake is a crowd-pleaser for any occasion. Discover the simplicity of this easy-to-follow recipe and make unforgettable memories with every delicious slice.
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Ingredients
  

For the crust:

1 box (15.25 oz) yellow cake mix

1 large egg

½ cup unsalted butter, melted

For the filling:

1 (8 oz) package cream cheese, softened

2 large eggs

4 cups powdered sugar

1 teaspoon vanilla extract

1 cup chopped pecans

½ cup semi-sweet chocolate chips (optional, for a chocolatey twist)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper for easy removal.

    Make the Crust:

      - In a large bowl, combine the yellow cake mix, melted butter, and egg. Mix until well combined and a thick dough forms.

        - Press this dough evenly into the bottom of the prepared baking pan to create the crust layer.

          Prepare the Filling:

            - In another bowl, beat the softened cream cheese with an electric mixer until smooth.

              - Add the eggs, one at a time, mixing well after each addition.

                - Gradually add in the powdered sugar, mixing until fully incorporated and creamy.

                  - Stir in the vanilla extract, chopped pecans, and semi-sweet chocolate chips (if using) until evenly distributed.

                    Assemble the Cake:

                      - Pour the filling mixture over the prepared crust, spreading it evenly.

                        Bake the Cake:

                          - Bake in the preheated oven for 40-50 minutes. The center should be set but still slightly gooey. A toothpick inserted in the center should come out with a few moist crumbs.

                            Cool and Serve:

                              - Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

                                - Once cooled, cut into squares and dust with additional powdered sugar if desired.

                                  Enjoy! Serve the cake warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, if preferred.

                                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15