Chocolate Peanut Butter Protein Balls

In recent years, there has been a significant shift in how we view snacking. Gone are the days when grabbing a quick bite meant reaching for a bag of chips or a sugary candy bar. Today, health-conscious consumers are increasingly searching for snacks that offer both taste and nutrition. This rising demand for healthy snacks has paved the way for innovative recipes that not only satisfy cravings but also contribute to overall well-being. One such delightful treat that perfectly encapsulates this trend is the Choco-Peanut Bliss Bites.

Indulge in the wholesome goodness of Choco-Peanut Bliss Bites, a delicious treat that perfectly balances taste and nutrition. These bite-sized snacks combine natural peanut butter, oats, and dark chocolate chips, packed with healthy fats, protein, and fiber. Ideal for a quick energy boost or a satisfying dessert, they are easily customizable to fit dietary preferences. Enjoy guilt-free snacking that delights your taste buds while supporting your health!

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Ingredients

1 cup natural peanut butter

1/2 cup honey or maple syrup

1 cup rolled oats

1/2 cup chocolate protein powder

1/4 cup ground flaxseeds

1/2 cup dark chocolate chips

1 tsp vanilla extract

Pinch of sea salt

Instructions

In a large mixing bowl, combine the peanut butter and honey (or maple syrup) until well blended.

Add the rolled oats, chocolate protein powder, ground flaxseeds, and a pinch of sea salt to the mixture. Stir until everything is combined evenly.

Fold in the dark chocolate chips, ensuring they are distributed throughout the mixture.

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used. You should have around 20-25 protein balls.

Place the protein balls on a baking sheet lined with parchment paper.

Freeze the balls for about 30 minutes or until firm. Once firm, transfer them to an airtight container. Store in the fridge for up to a week, or in the freezer for up to a month.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20-25 protein balls