Chocolate Covered Mint Patties

Before we dive into the preparation of Minty Chocolate Delight Patties, it’s essential to understand the roles of each ingredient in the recipe. The right mix of components not only contributes to the flavor but also ensures the perfect texture and appearance.

Dive into the delicious world of homemade desserts with Minty Chocolate Delight Patties! This refreshing treat combines rich chocolate with invigorating mint, creating a perfect balance of flavors. Easy to prepare and ideal for any occasion, these patties bring nostalgia and indulgence together. Follow our step-by-step guide to craft these delightful sweets from scratch and impress your family and friends with a classic flavor that never goes out of style. Enjoy the fun of homemade treats!

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Ingredients

1 cup sweetened condensed milk

2 cups powdered sugar

1 teaspoon peppermint extract

1/4 teaspoon green food coloring (optional)

1 1/2 cups semisweet chocolate chips

2 tablespoons coconut oil (or shortening)

Instructions

Prepare the Mint Filling:

- In a medium mixing bowl, combine the sweetened condensed milk, powdered sugar, peppermint extract, and green food coloring (if using).

- Mix until well incorporated and a dough-like consistency forms. If the mixture is too sticky, add a bit more powdered sugar, one tablespoon at a time.

Form the Patties:

- On a clean, flat surface, flatten the mixture into a rectangle about 1/2 inch thick.

- Use a round cookie cutter (or a glass) to cut out circles of the mint mixture. Place the patties on a parchment-lined baking sheet.

- Once all patties are cut, place them in the freezer for about 30 minutes or until firm.

Melt the Chocolate:

- In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil.

- Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Dip the Patties:

- Remove the frozen mint patties from the freezer. Using a fork, carefully dip each patty into the melted chocolate, ensuring it is completely covered.

- Gently shake off any excess chocolate and place the dipped patties back onto the parchment-lined baking sheet.

Set the Chocolate:

- Once all patties are dipped, refrigerate them for about 15-20 minutes or until the chocolate is set.

Enjoy:

- Once the chocolate is firm, remove the patties from the refrigerator and serve. Store any leftovers in an airtight container in the fridge for up to a week.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 24 patties