Chocolate Chip Cookie Dough Cheesecake Bars

Indulging in desserts is one of life's simple pleasures, and few treats can rival the delightful experience of chocolate chip cookie dough cheesecake bars. This dessert is the epitome of indulgence, combining the comforting flavors of cookie dough with the creamy richness of cheesecake, all resting atop a buttery graham cracker crust. Each bite is a harmonious blend of textures, from the chewy cookie dough to the velvety cheesecake, making these bars a perfect treat for any occasion.

Chocolate Chip Cookie Dough Cheesecake Bars

Discover the ultimate indulgence with these Decadent Chocolate Chip Cookie Dough Cheesecake Bars. This delightful dessert features layers of creamy cheesecake, rich cookie dough made from heat-treated flour, and a crunchy graham cracker crust. Perfect for any occasion, these bars are easy to prepare in advance, making them an ideal treat for gatherings or a satisfying sweet craving. Each bite is a harmonious blend of textures and flavors that will impress your guests. Get ready to elevate your dessert game!

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Ingredients

For the Cookie Dough:

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 cup all-purpose flour (heat-treated)

2 teaspoons vanilla extract

½ cup mini chocolate chips

Pinch of salt

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 tablespoons sour cream

1 tablespoon all-purpose flour

For the Crust:

1 cup graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For Topping:

½ cup mini chocolate chips

Sea salt for sprinkling

Note: Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-10 minutes to kill any bacteria.

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (163°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until fully combined.

- Press the mixture firmly into the bottom of the prepared pan to create an even layer. Bake for 8 minutes, then remove and let cool.

Make the Cookie Dough:

- In a bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.

- Mix in the vanilla extract and pinch of salt.

- Gradually add the heat-treated flour, mixing until fully incorporated, then fold in the mini chocolate chips.

- Set the cookie dough aside while you prepare the cheesecake layer.

Prepare the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese until smooth.

- Add the granulated sugar, vanilla extract, eggs, sour cream, and flour. Mix until well combined and smooth, taking care not to over-mix.

Assemble the Bars:

- Pour the cheesecake layer over the cooled crust, spreading it evenly.

- Drop spoonfuls of the cookie dough on top of the cheesecake layer. Use a knife or skewer to gently swirl the cookie dough into the cheesecake.

Bake the Bars:

- Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center still jiggles slightly.

- Remove from oven and let it cool at room temperature for 1 hour, then refrigerate for at least 4 hours, or overnight for best results.

Serve and Enjoy:

- Once completely chilled, lift the bars from the pan using the parchment paper, if used. Cut into squares.

- Top with extra mini chocolate chips and a light sprinkle of sea salt before serving.

Prep Time, Total Time, Servings: 30 mins | 6 hrs (including chilling) | 12 bars