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Delve into the delicious world of breakfast with our Chocolate Chip Banana Pancakes recipe. Combining the sweet, rich flavor of ripe bananas with the indulgent taste of semi-sweet chocolate chips, this pancake recipe is not only easy to make but also a delightful way to start your day. Whether you're cooking for family, friends, or simply treating yourself, these pancakes promise to bring joy to your breakfast table.

Chocolate Chip Banana Pancakes

Start your day with the ultimate indulgence: Chocolate Chip Banana Pancakes! This easy-to-follow recipe blends ripe bananas and semi-sweet chocolate chips for a delicious breakfast treat. Experience the warm, fluffy pancakes that satisfy your sweet cravings while providing comfort and nourishment. Perfect for family or a solo treat, these pancakes bring joy to the breakfast table. Get ready to savor every bite with our step-by-step guide and helpful tips!
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Ingredients
  

1 cup all-purpose flour

2 ripe bananas, mashed

1 tablespoon brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup milk (dairy or non-dairy)

1 large egg

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Butter or vegetable oil for the pan

Instructions
 

In a large bowl, combine the mashed bananas and brown sugar, mixing well until smooth and creamy.

    Add the milk, egg, and vanilla extract to the banana mixture. Whisk until all the wet ingredients are well combined.

      In another bowl, whisk together the flour, baking powder, baking soda, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—be careful not to overmix; it’s okay if there are a few lumps.

          Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

            Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

              Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook the other side for about 1-2 minutes, or until golden brown.

                Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

                  Serve warm with your favorite toppings, such as maple syrup, additional banana slices, or whipped cream.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4 (makes about 8 pancakes)