Go Back
Banana-based desserts have surged in popularity over the years, captivating the hearts and taste buds of dessert lovers everywhere. From banana bread to banana pudding, the sweet and creamy flavor of ripe bananas adds a delightful twist to many treats. Among these, the Choco-Banana Bliss Bars stand out as a particularly scrumptious option, combining the rich taste of chocolate with the natural sweetness of bananas.

Chocolate Chip Banana Bars

Discover the delightful recipe for Choco-Banana Bliss Bars, a perfect treat that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. Easy to make, these bars are an irresistible snack or dessert, ideal for using up overripe bananas. With wholesome ingredients like butter, sugars, and optionally walnuts, you can create a chewy, flavorful bar that's perfect for any occasion. Enjoy them warm or at room temperature and impress your family and friends with this deliciously simple recipe.
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the bars later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well combined. Add both sugars and mix until smooth, then incorporate the eggs one at a time, followed by the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt until evenly mixed.

        Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.

          Fold in Extras: Gently fold in the chocolate chips and walnuts (if using) until distributed throughout the batter.

            Pour and Spread: Pour the batter into the prepared baking pan and use a spatula to spread it evenly.

              Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs (but not wet batter).

                Cool and Cut: Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or rectangles.

                  Serve and Enjoy: These delicious Chocolate Chip Banana Bars can be served warm or at room temperature. Enjoy as a delightful snack or dessert!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars