Chocolate Avocado Mousse Cups

There’s something undeniably captivating about chocolate desserts—the rich, velvety taste, the delightful aroma, and the way they can instantly elevate your mood. Whether it's a special occasion or a simple indulgence after a long day, chocolate is often our go-to treat. However, traditional chocolate desserts often come with a hefty dose of sugar and saturated fats, leaving many health-conscious individuals searching for a guilt-free alternative. Enter the Decadent Chocolate Avocado Mousse Cups—a luxurious yet wholesome dessert that allows you to enjoy the rich flavors of chocolate while reaping the benefits of a superfood: the avocado.

Indulge in guilt-free decadence with these Decadent Chocolate Avocado Mousse Cups! This delightful dessert combines the rich flavors of chocolate with the creamy texture of ripe avocados, making it a nutritious alternative to traditional chocolate mousse. Packed with healthy fats, vitamins, and fiber, this mousse is as wholesome as it is delicious. Simple to prepare, you can customize it with various sweeteners and toppings for a deliciously unique treat. Enjoy a luscious dessert that satisfies cravings without the guilt!

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Ingredients

2 ripe avocados

1/2 cup unsweetened cocoa powder

1/4 cup pure maple syrup (or honey)

1/4 cup almond milk (or any milk of choice)

1 teaspoon vanilla extract

A pinch of sea salt

Fresh berries (for topping)

Shaved dark chocolate (for garnish)

Instructions

Prepare the Avocados: Cut the ripe avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

Blend Ingredients: Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt to the blender.

Mousse Texture: Blend the mixture on high speed until it is creamy and smooth, scraping down the sides as needed. Ensure there are no lumps and the texture is velvety.

Taste Test: Taste the mousse and adjust sweetness if necessary by adding a bit more maple syrup or honey, then blend again briefly to combine.

Chill the Mousse: Transfer the mousse to a bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up and enhance the flavors.

Serve in Cups: Once chilled, spoon the mousse into serving cups or small glasses for individual portions.

Garnishing: Top each cup with a few fresh berries and sprinkle with shaved dark chocolate for an extra touch of elegance.

Enjoy: Serve immediately or store in the fridge for up to two days. Indulge in your rich, creamy dessert!

Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 4-6 cups