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As the warm weather rolls in, the allure of grilling becomes irresistible, and nothing embodies the vibrant spirit of outdoor cooking quite like Chimichurri Shrimp Skewers. This dish is a delightful marriage of succulent shrimp and a bold, herbaceous sauce that not only enhances the flavors of the seafood but also brings a colorful presentation to any gathering. Whether you're hosting a summer barbecue, a festive gathering, or simply enjoying a casual family dinner, these skewers are sure to impress your guests and elevate your dining experience.

Chimichurri Shrimp Skewers – Bold & Herbaceous!

Get ready to fire up the grill with these delicious Chimichurri Shrimp Skewers! Perfect for outdoor gatherings, this dish combines succulent shrimp with a bold, herbaceous chimichurri sauce that’s both visually stunning and bursting with flavor. Made from fresh herbs, garlic, and olive oil, this vibrant sauce elevates the natural sweetness of the shrimp. Easy to prepare and packed with nutrients, these skewers are a must-try for any occasion. Impress your guests and enjoy a delightful culinary experience!
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Ingredients
  

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice)

1/2 cup olive oil

3 tablespoons red wine vinegar

Juice of 1 lemon

Salt and pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon smoked paprika (optional)

For Assembly:

Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Make the Chimichurri Sauce:

    - In a mixing bowl, combine chopped parsley, cilantro, minced garlic, and red pepper flakes.

      - Whisk in the olive oil, red wine vinegar, and lemon juice until well_combined.

        - Season with salt and pepper to taste. Set aside a few tablespoons of the sauce for drizzling later.

          Prepare the Shrimp:

            - In a large bowl, toss the shrimp with olive oil, salt, pepper, and smoked paprika (if using). Ensure that the shrimp are evenly coated.

              Skewer the Shrimp:

                - Thread the seasoned shrimp onto the skewers, leaving a little space between each shrimp to allow even cooking.

                  Grill the Skewers:

                    - Preheat your grill or grill pan over medium-high heat.

                      - Once hot, grill the skewers for about 2-3 minutes per side, or until the shrimp turn pink and opaque, which should take about 6-8 minutes in total.

                        Serve:

                          - Remove the skewers from the grill and drizzle generously with the reserved chimichurri sauce.

                            - Serve the skewers warm with additional chimichurri sauce on the side for dipping.

                              Garnish:

                                - Optional: Garnish with fresh herbs or lemon wedges for an extra pop of flavor and color.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 25 minutes | Serves 4