Chili Mac and Cheese

Understanding the roots of Chili Mac can deepen your appreciation for this dish. It is a fusion of two classic American comfort foods: macaroni and cheese, and chili. Macaroni and cheese dates back to the 18th century, with origins that can be traced to recipes from England and Italy. The dish became popular in the United States in the 1930s when Kraft introduced its boxed version, making it an affordable and easy meal for families during the Great Depression.

Discover the ultimate comfort food with this Cheesy Chili Mac Delight! Combining the creamy goodness of macaroni and cheese with the robust flavors of chili, this dish offers a nutritious and filling meal perfect for any occasion. Easy to customize, you can create your version with ingredients like ground turkey, beans, and a mix of cheeses. Follow our step-by-step guide to whip up this hearty dish that promises to satisfy your cravings and bring joy to your table. Enjoy a delicious, wholesome meal without any hassle!

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Ingredients

8 oz elbow macaroni

1 lb ground beef (or turkey for a lighter option)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with green chilies if desired)

1 cup beef or vegetable broth

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium onion, chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

½ tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro (for garnish)

Instructions

Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to the package directions. Drain and set aside.

Prepare the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened (about 3-4 minutes).

Brown the Meat: Increase the heat slightly and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Spice it Up: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well, and cook for 1-2 minutes to toast the spices.

Combine Ingredients: Add the black beans, kidney beans, diced tomatoes, and broth to the skillet. Mix everything together, then reduce heat and simmer for about 10 minutes.

Add Macaroni: Gently fold in the cooked elbow macaroni, stirring to combine every ingredient.

Melt the Cheese: Sprinkle both the sharp cheddar and Monterey Jack cheeses over the mixture. Stir until melted and creamy, about 2-3 minutes.

Taste & Adjust: Taste the chili mac and add more salt, pepper, or spices according to your preference.

Serve: Spoon your Chili Mac and Cheese into bowls, garnish with freshly chopped cilantro, and enjoy!

Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings