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Chili Garlic Lime Shrimp is a vibrant dish that combines the heat of chili, the aromatic punch of garlic, and the refreshing zest of lime, creating a symphony of flavors that dance on your palate. This dish is not only appealing due to its bold taste but also for its quick preparation, making it a favorite among busy home cooks and gourmet chefs alike. Whether served as an appetizer, main course, or a topping for tacos and salads, this shrimp dish fits seamlessly into various cuisines, from Mexican to Asian, allowing for creative culinary interpretations.

Chili Garlic Lime Shrimp

Discover the vibrant flavors of Chili Garlic Lime Shrimp, a dish that combines the heat of chili, the aroma of garlic, and the zesty freshness of lime. This quick and versatile recipe is perfect for busy weeknights or festive gatherings. Whether served as an appetizer, main course, or as a filling for tacos and salads, the dish boasts fresh ingredients that elevate both taste and nutrition. Learn how to marinate, cook, and plate this delicious shrimp dish with ease. Explore creative serving ideas, side pairings, and beverage options to enjoy a complete culinary experience that will impress family and friends!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 red chili, finely chopped (adjust based on spice preference)

2 tablespoons fresh lime juice

Zest of 1 lime

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium-sized bowl, combine the shrimp, minced garlic, olive oil, chopped red chili, lime juice, lime zest, ground cumin, smoked paprika, salt, and black pepper. Toss the shrimp well to coat them with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15-20 minutes.

    Prepare to Cook: Heat a large skillet over medium-high heat. Once hot, add any excess marinade from the shrimp and allow it to slightly sizzle in the pan.

      Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side without stirring until they are pink and opaque. Flip the shrimp over and cook for another 1-2 minutes until fully cooked.

        Serve: Remove from heat and transfer the shrimp to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra zesty kick.

          Enjoy: Pair the chili garlic lime shrimp with rice, tortillas, or a fresh green salad for a delightful meal.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4