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Chili Cheddar Puff Pastry Bites are the perfect fusion of flavor and convenience, making them an irresistible appetizer or snack for any occasion. Whether you're hosting a casual gathering, celebrating a birthday, or simply enjoying a cozy night in, these delightful bites are sure to impress your guests and satisfy your cravings. The combination of sharp cheddar cheese and spicy chili creates a mouthwatering experience that balances heat and comfort, appealing to both meat lovers and vegetarians alike.

Chili Cheddar Puff Pastry Bites

Discover the mouthwatering taste of Chili Cheddar Puff Pastry Bites, the ultimate appetizer for any occasion. Made with flaky, buttery puff pastry, sharp cheddar cheese, and zesty chili, these bites are easy to prepare and sure to impress your guests. Perfect for parties, game nights, or a cozy evening at home, they offer a delightful combination of flavors and textures. Serve them with tasty dips or alongside fresh salads for an unforgettable snack experience. Enjoy the simplicity and deliciousness of these homemade treats!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup shredded sharp cheddar cheese

1/2 cup cooked ground beef or turkey (optional for added protein)

1/2 cup canned chili (mild or spicy, based on preference)

1 small onion, finely diced

1 clove garlic, minced

1 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 egg (for egg wash)

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

    Sauté Filling: In a skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion until translucent, about 3-5 minutes. Add minced garlic and cook for an additional minute. If using ground meat, add it now and cook until browned.

      Combine Ingredients: Stir in the canned chili, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another 2-3 minutes until everything is heated through. Remove from heat and let cool slightly.

        Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 2-inch squares for bite-sized portions.

          Assemble the Bites: Place a small spoonful (about 1 tablespoon) of the chili mixture in the center of each pastry square. Top each with a sprinkle of shredded cheddar cheese.

            Seal the Bites: Fold the pastry square over to form a triangle or a pocket. Press the edges with a fork to seal them tightly.

              Egg Wash: In a small bowl, beat the egg and brush it over the tops of the puff pastry bites to create a golden finish when baked.

                Bake: Place the assembled bites on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.

                  Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro or green onions if desired. Serve warm as an appetizer or snack.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 bites