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Tacos have become a beloved staple in many households across the globe, thanks to their versatility and ability to cater to a wide range of flavor profiles. Among the myriad of taco recipes, Spicy Chicken Tacos with Sweet Strawberry Slaw stand out as a delightful fusion of heat and sweetness that tantalizes the taste buds. This recipe offers a unique twist on traditional tacos by pairing succulent, spicy chicken with a refreshing strawberry slaw, resulting in a dish that is not only delicious but also visually appealing.

Chicken Tacos with Strawberry Slaw

Discover the perfect blend of heat and sweetness with Spicy Chicken Tacos topped with a refreshing Strawberry Slaw. This unique recipe transforms traditional tacos into a flavor-packed delight, featuring juicy, marinated chicken thighs and vibrant slaw made from fresh strawberries and crunchy cabbage. Ideal for any occasion, these tacos can be customized to fit your taste. Gather your loved ones and enjoy a fun and delicious meal that promises to impress and satisfy!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

Juice of 1 lime

For the Strawberry Slaw:

1 cup fresh strawberries, hulled and sliced

2 cups green cabbage, finely shredded

1/2 cup red cabbage, finely shredded

1/4 cup cilantro, chopped

2 tbsp apple cider vinegar

1 tbsp honey (or agave syrup for a vegan option)

Salt and pepper, to taste

For Assembly:

8 small corn tortillas

Lime wedges, for serving

Additional cilantro, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).

    Prepare the Strawberry Slaw: In a large mixing bowl, combine sliced strawberries, green cabbage, red cabbage, and cilantro. In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside to let the flavors meld.

      Cook the Chicken: Heat a grill or skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Remove from the grill and let rest for a few minutes before slicing.

        Warm the Tortillas: On the same grill or in a separate skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

          Assemble the Tacos: Slice the grilled chicken and place it in the center of each warm tortilla. Top with a generous amount of strawberry slaw and garnish with additional cilantro. Serve with lime wedges on the side.

            Enjoy!: Dig into these vibrant and flavorful chicken tacos that are sure to impress your taste buds!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4