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The allure of a cozy dish like chicken stuffing casserole lies not only in its hearty ingredients but also in the memories it can create. Imagine the aroma wafting through the kitchen as it bakes, the anticipation building as family and friends gather around the table to share a meal that feels like a hug from the inside. The simplicity of this recipe makes it approachable for cooks of all skill levels, whether you’re a seasoned chef or a novice in the kitchen. With just a handful of ingredients and straightforward steps, you can create a dish that’s sure to impress and satisfy.

Chicken Stuffing Casserole

Discover the warmth of home cooking with Cozy Chicken Stuffing Casserole, the perfect comfort food for chilly evenings. This delightful dish features tender chicken, creamy soup, and savory stuffing, making it an ideal option for family dinners or potlucks. Easy to prepare, with heartwarming aromas that fill your kitchen, this casserole is sure to create lasting memories around the dinner table. Join the comfort food trend and treat your loved ones to this satisfying meal.
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1 package (6 oz) savory herb stuffing mix

1 ½ cups chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons olive oil (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with the olive oil.

    Prepare the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are well mixed.

      Layer the Chicken Mixture: Pour the chicken mixture into the prepared casserole dish, spreading it evenly across the bottom.

        Prepare the Stuffing Topping: In a separate bowl, mix the stuffing mix with the chicken broth. Stir gently until the stuffing mix is well coated and slightly moistened.

          Assemble the Casserole: Spoon the stuffing mixture evenly over the chicken filling in the casserole dish. Press down gently to ensure it adheres well.

            Add Cheese: Sprinkle the shredded cheddar cheese evenly over the stuffing layer.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

                Cool and Serve: Remove the casserole from the oven and let it sit for about 10 minutes before serving. This will help it set up a bit more.

                  Enjoy! Serve warm, garnished with fresh herbs if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings