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If you're on the hunt for a dish that envelops you in warmth and comfort, look no further than Cozy Chicken Pot Pie Soup. This delightful recipe captures the essence of a classic chicken pot pie in a hearty soup form, making it an ideal choice for family dinners or those chilly evenings when all you crave is something soothing. The rich flavors, creamy texture, and abundance of vegetables come together to create a bowl of goodness that not only satisfies your palate but also warms your soul.

Chicken Pot Pie Soup

Discover the heartwarming comfort of Cozy Chicken Pot Pie Soup, the perfect recipe for chilly days. This delightful dish brings together tender chicken, vibrant vegetables, and aromatic herbs in a creamy broth, creating a bowl of soothing goodness. With its simple preparation and rich flavors, it's ideal for busy weeknights or family gatherings. Enjoy every spoonful as you evoke memories of home and warmth, making it a must-try for any comfort food lover.
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups chicken broth

1 cup heavy cream

3 tablespoons all-purpose flour

2 tablespoons butter

Salt and pepper, to taste

1 teaspoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Optional: puff pastry or biscuit dough for topping

Instructions
 

Prepare the Chicken:

    - In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

      Sauté Vegetables:

        - In the same pot, add the butter. Once melted, toss in the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.

          Create the Base:

            - Stir in the thyme and rosemary, followed by the flour. Cook for an additional 1-2 minutes to form a roux, stirring constantly.

              Add Broth and Cream:

                - Gradually whisk in the chicken broth to avoid lumps, then add the heavy cream and Worcestershire sauce. Bring the mixture to a gentle simmer, stirring occasionally.

                  Combine Chicken and Vegetables:

                    - Return the cooked chicken to the pot, and add the frozen peas. Let the soup simmer for about 10-15 minutes until thickened to your desired consistency. If it gets too thick, feel free to add a little more broth or cream.

                      Adjust Seasoning:

                        - Taste the soup and adjust seasoning with more salt, pepper, or herbs as needed.

                          Serve:

                            - Ladle the soup into bowls. If desired, top with baked puff pastry or biscuit dough for a delicious twist. Garnish with fresh parsley before serving.

                              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings