Chicken Fajita Casserole Recipe

If you're on the hunt for a dish that brings a burst of flavor, comfort, and ease to your dining table, look no further than the Sizzling Chicken Fajita Casserole. This vibrant dish combines the beloved elements of traditional chicken fajitas and transforms them into a hearty casserole, perfect for family dinners or gatherings with friends. With its colorful array of ingredients and enticing aromas, this casserole not only satisfies the palate but also appeals to the senses, making it a standout choice for any occasion.

Discover the deliciousness of Sizzling Chicken Fajita Casserole, a vibrant twist on a classic dish that's perfect for family dinners or gatherings. This easy-to-make casserole combines tender chicken, colorful bell peppers, onions, and a blend of spices for a comforting meal. Packed with proteins and nutrients from beans and veggies, it can easily accommodate dietary preferences. Enjoy its hearty flavors and flexible ingredients, making it a must-try for any occasion!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, diced

1 large onion, thinly sliced

1 bell pepper (red or green), sliced

1 bell pepper (yellow or orange), sliced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon oregano

Salt and pepper to taste

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 jar (16 oz) salsa

2 cups cooked rice (white or brown)

2 cups shredded cheddar cheese

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Chicken: In a skillet over medium heat, cook the diced chicken until lightly browned and cooked through, about 5-7 minutes. Season with salt, pepper, chili powder, cumin, paprika, and oregano. Add the minced garlic, onion, and bell peppers, cooking until the vegetables are tender, about 5 minutes more.

Mix Ingredients: In a large mixing bowl, combine the cooked chicken and vegetable mixture with the black beans, corn, salsa, and cooked rice. Stir until evenly mixed.

Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly and top with shredded cheddar cheese.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling.

Garnish and Serve: Once out of the oven, let the casserole sit for about 5 minutes. Garnish with fresh cilantro. Serve hot with a dollop of sour cream if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings