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If you're searching for a dish that combines comfort, flavor, and an irresistible cheesy goodness, look no further than Cheesy Chicken Broccoli Bacon Delight. This recipe is a harmonious blend of tender chicken, vibrant broccoli, crispy bacon, and a creamy cheese sauce, making it an ideal choice for family dinners, potlucks, or simply when you want to indulge in a hearty meal. The appeal of cheesy chicken dishes lies not only in their rich flavors but also in their ability to evoke nostalgia and warmth, making them a staple in comfort food cuisine.

Chicken Broccoli Macaroni And Cheese With Bacon Recipe

Indulge in the creamy, cheesy goodness of Cheesy Chicken Broccoli Bacon Delight! This comforting dish combines tender chicken, vibrant broccoli, crispy bacon, and a velvety cheese sauce—perfect for family dinners or potlucks. It's not just delicious; it also brings a touch of nostalgia to the table. Get ready to satisfy your cravings and nourish your soul with every bite. Don’t forget to customize it to your taste! #ComfortFood #CheesyDelight #EasyRecipes #FamilyDinner

Ingredients
  

8 oz elbow macaroni

2 cups fresh broccoli florets

2 cups cooked chicken, shredded

6 slices bacon, chopped

2 cups shredded sharp cheddar cheese

1 cup mozzarella cheese, shredded

4 cups milk

1/2 cup cream cheese, softened

1/4 cup all-purpose flour

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon paprika (optional)

1/4 cup breadcrumbs (optional, for topping)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. In the last 3 minutes of cooking time, add the broccoli florets. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.

      Make the Cheese Sauce: In the same skillet, remove excess bacon fat, leaving about a tablespoon. Add the butter and melt it over medium heat. Whisk in the flour and cook for about 1-2 minutes until it turns light brown. Gradually add the milk, whisking continuously to prevent lumps.

        Add Cream Cheese and Seasonings: Once the milk is heated through, stir in the cream cheese until melted. Add garlic powder, onion powder, salt, pepper, and paprika. Cook for 5-7 minutes until the sauce thickens.

          Stir in Cheese: Remove the skillet from the heat and stir in the cheddar and mozzarella cheeses until melted and the sauce is smooth.

            Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, broccoli, shredded chicken, and bacon. Pour the cheese sauce over the mixture and stir until everything is evenly coated.

              Prepare for Baking (if desired): Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13 inch baking dish. If desired, sprinkle breadcrumbs on top for an added crunch.

                Bake: Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.

                  Serve: Remove from the oven and let it cool slightly before serving. Garnish with additional bacon bits or shredded cheese if desired.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8