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If you're in search of a dish that embodies comfort, warmth, and indulgence, look no further than Creamy Chicken Alfredo Tortellini Soup. This delightful bowl of goodness combines the rich, velvety flavors of classic Alfredo sauce with tender, pillowy tortellini and succulent pieces of chicken, making it a perfect meal for any occasion. Whether you're winding down after a long day, hosting a gathering, or simply craving a heartwarming dish, this soup is sure to satisfy.

Chicken Alfredo Tortellini Soup

Warm up with the delightful Creamy Chicken Alfredo Tortellini Soup, a true embodiment of comfort food! This hearty soup combines velvety Alfredo flavors, tender tortellini, and succulent chicken for a deliciously satisfying meal. Perfect for chilly nights or gatherings, it’s easy to make and customize to your liking. Serve it warm with crusty bread for the ultimate indulgence! #ComfortFood #Soup #ChickenAlfredo #Tortellini #EasyRecipes #CozyMeals #Foodie
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 pound cooked chicken breast, shredded

12 ounces cheese tortellini (fresh or frozen)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

    Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Combine Broth and Chicken: Pour in the chicken broth and add the shredded chicken. Bring the mixture to a simmer.

        Cook Tortellini: Once simmering, add the tortellini and cook according to package instructions until al dente. This typically takes about 3-5 minutes for fresh tortellini and 5-7 minutes for frozen.

          Add Cream and Seasonings: Reduce the heat to low, and gently stir in the heavy cream and grated Parmesan cheese. Mix in the Italian seasoning, then season with salt and pepper to taste. Allow the soup to heat through, but do not bring it back to a boil.

            Serve: Ladle the hot soup into bowls, and garnish with freshly chopped parsley and additional Parmesan if desired.

              Enjoy: Serve warm with crusty bread or a side salad for a complete meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6