Chicken Alfredo Tortellini Soup

Comfort food has an unparalleled power to evoke cherished memories and create a sense of warmth that wraps around us like a favorite blanket. It's no wonder that during the colder months, many of us gravitate toward hearty, creamy soups that not only nourish our bodies but also soothe our souls. The allure of Creamy Chicken Alfredo Tortellini Soup lies in its embodiment of these comforting qualities, combining the rich, velvety flavors of classic chicken Alfredo with the satisfying heartiness of a warm, inviting soup.

Warm up this winter with a bowl of Creamy Chicken Alfredo Tortellini Soup! This delightful dish combines tender chicken, cheesy tortellini, and a rich, creamy broth that’s perfect for chilly days. It's not just a meal; it's a comforting experience that brings family and friends together. Easy to make and full of flavor, this soup is sure to become a family favorite. Try it today for a cozy night in! #ChickenAlfredo #TortelliniSoup #ComfortFood #ColdWeatherEats #HomeCooking #SoupSeason

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Ingredients

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 cups heavy cream

8 ounces cheese tortellini (fresh or frozen)

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, until fragrant.

Pour in the chicken broth and bring to a simmer. Once simmering, add the heavy cream and stir well to combine.

Stir in the tortellini and cook according to package instructions, usually around 3-5 minutes for fresh tortellini, or until they are tender.

Return the cooked chicken to the pot and stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Allow the soup to heat through for a couple of minutes.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh chopped parsley for a burst of color.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6