Chewy Churro Cookies

Churros, the beloved fried dough pastries rolled in cinnamon sugar, have captivated taste buds around the globe. Originating from Spanish and Mexican cuisine, churros are renowned for their crispy exterior and soft, fluffy interior. But what if you could capture the essence of this delightful treat in the form of a cookie? Enter the chewy churro cookie—a delicious hybrid that combines the traditional flavors of churros with the comforting chewiness of a freshly baked cookie.

Indulge in the unique flavors of chewy churro cookies, a delightful twist on the classic treat. These cookies combine the soft, fluffy interior and crispy exterior of traditional churros without the frying mess. Infused with warm cinnamon and coated in sugar, each bite offers a sweet, nostalgic taste. Perfect for gatherings or a cozy night in, this easy recipe makes it simple to enjoy the churro experience in cookie form. Gather your ingredients and get ready to bake these irresistible treats!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ cup granulated sugar (for coating)

For the Cinnamon Sugar Coating:

¼ cup granulated sugar

1 tablespoon cinnamon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. The dough should be soft and slightly sticky.

Shape the Cookies: Using a cookie scoop or tablespoon, scoop out dough and roll it into balls about 1 inch in diameter.

Prepare the Cinnamon Sugar: In a shallow bowl, combine ½ cup granulated sugar with 1 tablespoon of cinnamon until well mixed.

Coat the Cookies: Roll each dough ball in the cinnamon sugar mixture until fully coated.

Bake: Place the coated cookie dough balls on the prepared baking sheet, leaving some space between each. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy churro cookies with a dusting of extra cinnamon sugar, if desired.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies