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When it comes to comfort food, few dishes can rival the heartwarming appeal of Cheesy Stuffed Meatball Subs. This delectable recipe combines the savory goodness of meatballs with the irresistible allure of gooey cheese, making it an ideal choice for family gatherings, casual dinners, or game day feasts. The beauty of these subs lies in their straightforward preparation and the satisfaction that comes from crafting a homemade meal that's both delicious and filling. Imagine sinking your teeth into a soft hoagie roll, bursting with flavorful meatballs and a cheesy surprise in every bite.

Cheesy Stuffed Meatball Subs

Indulge in the ultimate comfort food with Cheesy Stuffed Meatball Subs! This delicious recipe marries savory meatballs with gooey cheese, making it perfect for family dinners or game day gatherings. With easy-to-follow steps and key ingredients like a blend of ground beef and pork, fresh herbs, and a creamy cheese filling, even novice cooks will shine in the kitchen. Wrap your mouth around these flavorful subs and enjoy a heartwarming meal that’s sure to impress!
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Ingredients
  

For the Meatballs:

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs (Italian style preferred)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Cheese Filling:

1 cup mozzarella cheese, shredded

1/2 cup ricotta cheese

1/4 teaspoon Italian seasoning

For Assembly:

4 hoagie rolls

2 cups marinara sauce

1 cup mozzarella cheese, shredded (for topping)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatball Mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, pepper, and red pepper flakes. Mix until just combined.

      Prepare the Cheese Filling: In a separate bowl, mix the mozzarella cheese, ricotta cheese, and Italian seasoning until well combined.

        Stuff the Meatballs: Take a small amount of the meatball mixture (about the size of a golf ball) and flatten it in your palm. Place a teaspoon of the cheese filling in the center, then carefully fold the meat around the cheese. Roll it into a ball, ensuring the cheese is completely sealed inside. Repeat until all the ingredients are used.

          Bake the Meatballs: Place the stuffed meatballs on a baking sheet lined with parchment paper. Bake for about 25 minutes, or until golden brown and cooked through.

            Prepare the Subs: While the meatballs are baking, slice the hoagie rolls in half lengthwise without cutting all the way through. Lightly toast them in the oven for about 5 minutes.

              Heat the Marinara Sauce: In a small saucepan, warm the marinara sauce over medium heat until bubbly.

                Assemble the Subs: Once the meatballs are done, place 2-3 meatballs in each toasted hoagie roll. Spoon some marinara sauce over the meatballs and top generously with the remaining shredded mozzarella cheese.

                  Final Bake: Return the assembled subs to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                    Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with fresh basil leaves, if desired. Serve hot with extra marinara sauce on the side.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4