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Cheesy scalloped potatoes, a beloved classic comfort food, evoke feelings of warmth and nostalgia. This dish, often found gracing the tables of family gatherings and holiday feasts, embodies the essence of comfort through its rich, creamy texture and cheesy flavor profile. When you think of scalloped potatoes, you might picture a bubbling dish, golden and decadent, inviting everyone to gather around and share in its deliciousness. This recipe is not just about the food; it's about creating memories with family and friends as you share a hearty meal together.

Cheesy Scalloped Potatoes

Discover the ultimate comfort food with this Cheesy Scalloped Potatoes Delight recipe! This beloved classic features layers of tender russet potatoes smothered in a velvety cheese sauce, making it the perfect addition to any gathering or cozy dinner. With simple ingredients like heavy cream, sharp cheddar, and a hint of garlic, you can create a dish that's rich in flavor and nostalgia. Get ready to impress your family and friends with this delicious recipe that brings everyone together!
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups heavy cream

1 cup shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1 medium onion, finely chopped

3 cloves garlic, minced

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Sauce: In a medium saucepan over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes). Stir in the flour and cook for another minute until it forms a roux.

      Add Cream: Gradually whisk in the heavy cream, ensuring there are no lumps. Continue stirring until the mixture thickens slightly (about 5 minutes).

        Add Seasoning and Cheese: Lower the heat and add the shredded cheddar and Gruyère cheeses, salt, black pepper, smoked paprika, and nutmeg. Stir until the cheese has melted and the sauce is smooth. Remove from heat.

          Layer the Potatoes: In a greased 9x13 inch baking dish, place a layer of sliced potatoes on the bottom. Pour a portion of the cheese sauce over the top, spreading it evenly. Repeat this process, layering potatoes and sauce until all ingredients are used, finishing with the cheese sauce on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

              Cool and Serve: Remove from the oven and allow to cool for about 10 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 mins | 1 hr 15 mins | 6 servings