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When it comes to comfort food, few dishes can compete with the creamy and indulgent delight of scalloped potatoes. Creamy Cheddar Scalloped Potatoes are not just a recipe; they embody the essence of warmth and nostalgia that transforms any meal into a gathering of love and laughter. Traditionally served at family gatherings, holiday feasts, and potluck dinners, this dish has earned its place as a beloved classic on dining tables across the globe. Whether it’s Thanksgiving, Christmas, or a simple Sunday dinner, the rich, cheesy layers of scalloped potatoes create a sense of togetherness that brings everyone around the table.

Cheesy Scalloped Potatoes

Discover the ultimate comfort food with this Creamy Cheddar Scalloped Potatoes recipe, perfect for any gathering or festive occasion. A harmonious blend of tender potatoes and a rich cheese sauce creates a dish that feels like a warm hug on a plate. Delve into the history of this beloved classic and learn how to master the preparation with our detailed guide. This mouth-watering side dish will impress your family and friends with every creamy, cheesy bite. Enjoy togetherness at the table with this nostalgic favorite!
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Ingredients
  

2 pounds of russet potatoes, thinly sliced

2 tablespoons unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups heavy cream

1 cup whole milk

2 teaspoons fresh thyme leaves (or 1 teaspoon dried)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika (optional, for extra flavor)

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.

    Prepare the Potatoes: Wash and peel the russet potatoes. Using a mandoline or a sharp knife, slice them thinly (about 1/8 inch thick) and set aside.

      Sauté the Aromatics: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.

        Create the Cream Base: Pour in the heavy cream and whole milk to the sautéed onions and garlic. Stir in the thyme, salt, pepper, and smoked paprika, and let it simmer for 5 minutes over low heat, stirring occasionally.

          Layer the Potatoes: In the prepared baking dish, arrange a layer of potato slices at the bottom. Pour a portion of the cream mixture over the potatoes. Sprinkle with a mix of cheddar and Gruyère cheese. Repeat this layering process until all potatoes and cream are used, finishing with a final layer of cheese on top.

            Bake: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is bubbly and golden brown.

              Add a Finishing Touch: Remove from oven and let it rest for about 10 minutes before serving. This will help the layers set. Garnish with freshly chopped parsley for a pop of color and flavor.

                Serve: Slice and serve warm as a delightful side dish to accompany your favorite protein, or enjoy it as a comforting main course.

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8