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When it comes to comfort food, few dishes can rival the creamy, indulgent delight of cheesy scalloped potatoes. This classic side dish is a staple at family gatherings, holiday dinners, and potlucks, where its warm, inviting flavors have a way of bringing everyone together. The luscious layers of thinly sliced potatoes, bathed in a rich cheese sauce, create a symphony of textures and tastes that elevate any meal into an extraordinary experience.

Cheesy Scalloped Potatoes

Discover the ultimate cheesy scalloped potatoes recipe that brings the warmth of comfort food to your table. This creamy dish features layers of perfectly sliced russet potatoes enveloped in a rich cheese sauce made with sharp cheddar and Gruyère, enhanced by aromatic onions and garlic. Perfect for family dinners or festive gatherings, these indulgent scalloped potatoes are easy to prepare and complement any main course while delighting taste buds of all ages.
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

1 medium onion, finely chopped

3 cups heavy cream

3 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    In a saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

      Stir in the heavy cream, thyme, salt, black pepper, and nutmeg. Bring the mixture to a gentle simmer.

        Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes, and sprinkle with half of both cheeses (cheddar and Gruyère).

          Repeat the layering process with the remaining potatoes, cream mixture, and cheeses, ensuring the top layer has a generous amount of cheese.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

              After 45 minutes, remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly. Check that the potatoes are tender by inserting a fork.

                Allow the cheesy scalloped potatoes to cool for 10 minutes before serving. Garnish with fresh parsley for a pop of color.

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8