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When it comes to comfort food, few dishes can rival the satisfaction of a well-cooked potato. Enter Cheesy Ranch Oven Roasted Potatoes, a delightful side dish that perfectly marries the creamy richness of cheese with the zesty, herby notes of ranch seasoning. Whether you are preparing a casual weeknight dinner or hosting a special gathering, this recipe stands out for its simplicity and flavor-packed results. The ease of preparation allows cooks of all skill levels to create a dish that not only pleases the palate but also looks appealing on the plate.

Cheesy Ranch Oven Roasted Potatoes

Discover the ultimate comfort food with Cheesy Ranch Oven Roasted Potatoes! This easy-to-make side dish combines tender baby potatoes with zesty ranch seasoning and gooey cheddar cheese for a flavor-packed experience. Perfect for weeknight dinners or special gatherings, these roasted potatoes deliver a crispy exterior and creamy interior that will delight your taste buds. Elevate your meals with this delicious and satisfying recipe that everyone will love!
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Ingredients
  

2 lbs baby potatoes, halved

1 packet ranch seasoning mix (about 1 oz)

1 cup shredded cheddar cheese

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and black pepper to taste

1/4 cup chopped fresh chives (for garnish)

Optional: sour cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, paprika, salt, and black pepper. Toss well until the potatoes are evenly coated.

      Spread on Baking Sheet: Pour the seasoned potatoes onto the prepared baking sheet, spreading them out in a single layer to ensure even roasting.

        Roast Potatoes: Place the baking sheet in the preheated oven and roast for about 25 minutes, or until the potatoes are fork-tender and golden brown.

          Add Cheese: Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese over the potatoes, and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once done, take the potatoes out of the oven and sprinkle with fresh chives. Serve hot, with optional sour cream on the side for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4