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When it comes to comfort food, few dishes can rival a Cheesy Meatballs Casserole. This delightful recipe seamlessly blends the rich flavors of Italian cuisine with the heartiness of a classic American casserole, creating a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re hosting a family dinner, planning a potluck, or simply indulging in a cozy night at home, this casserole is sure to impress everyone at the table.

Cheesy Meatballs Casserole

Discover the ultimate comfort food with this Cheesy Meatballs Casserole recipe that's perfect for any occasion. Combining juicy meatballs, rich marinara sauce, and a gooey cheese topping, this dish is both satisfying and easy to make. Whether you're hosting a family dinner or enjoying a cozy night in, this meal brings everyone together at the table. Learn about the ingredients, cultural significance, and simple cooking steps to create a dish your loved ones will crave!
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Ingredients
  

1 pound ground beef (or turkey)

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

      Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs.

        Cook the Meatballs: In a large skillet over medium heat, brown the meatballs in batches until they are golden on the outside. This should take about 5 minutes. They don’t need to be fully cooked as they will continue cooking in the oven.

          Layer the Casserole: In a large baking dish, pour half of the marinara sauce on the bottom. Place the browned meatballs on top in a single layer. Pour the remaining marinara sauce over the meatballs.

            Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let it rest for a few minutes. Sprinkle with fresh basil before serving.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6