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Creative uses for leftovers are not only practical but also exciting. Leftover mashed potatoes can easily become bland if simply reheated, but transforming them into Cheesy Mashed Potato Puffs adds a new dimension to your meal. This recipe exemplifies resourcefulness in the kitchen, allowing you to minimize food waste while crafting something delicious.

Cheesy Mashed Potato Puffs

Transform your leftover mashed potatoes into a delicious culinary treat with Cheesy Mashed Potato Puffs! This recipe combines creamy mashed potatoes with sharp cheddar and savory Parmesan for a flavor explosion. Baked to golden perfection, these puffs offer a crispy exterior and a gooey center, making them perfect for appetizers, snacks, or side dishes. They are easy to prepare and can be customized to suit your taste. Discover how to make these irresistible puffs today!
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Ingredients
  

2 cups leftover mashed potatoes

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 cup breadcrumbs (panko for extra crunch)

Olive oil or cooking spray for frying

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

    Mix the Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, flour, eggs, green onions, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully incorporated.

      Form the Puffs: Using a cookie scoop or your hands, form small balls (about 1.5 inches in diameter) from the potato mixture. Roll each ball in breadcrumbs, ensuring they are evenly coated.

        Arrange on the Baking Sheet: Place the breadcrumb-coated potato balls on the prepared baking sheet, leaving some space between each one for even cooking.

          Bake: Drizzle a bit of olive oil over the puffs or spray them lightly with cooking spray, then place them in the preheated oven. Bake for about 20-25 minutes or until they are golden brown and crispy on the outside.

            Serve: Once finished baking, allow the puffs to cool for a few minutes, then serve warm with your favorite dipping sauce, such as sour cream or a spicy aioli.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6