Go Back
In the realm of comfort foods, few dishes evoke the same warmth and nostalgia as mashed potatoes. This beloved staple has graced our tables for generations, offering a sense of home and comfort. In recent years, however, creative culinary minds have taken this classic dish to new heights. Enter the Cheesy Mashed Potato Muffins—a delightful twist on traditional mashed potatoes that not only satisfies the palate but also adds an element of fun to any meal.

Cheesy Mashed Potato Muffins: A Culinary Delight

Discover a delightful twist on a classic comfort food with Cheesy Mashed Potato Muffins! These irresistible muffins combine creamy mashed potatoes and gooey cheddar cheese, creating a savory treat perfect for any occasion. Ideal for family dinners, potlucks, or as a unique appetizer, they are versatile and easy to prepare. Enjoy them warm from the oven or make them ahead for busy nights. Follow our simple step-by-step guide to impress your guests with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups mashed potatoes (prepared from scratch or instant)

1 cup shredded sharp cheddar cheese

1/2 cup milk

1/4 cup sour cream

2 large eggs

1/4 cup green onions, finely chopped

1/4 cup cooked bacon bits (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

Cooking spray or butter (for greasing muffin tin)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a standard muffin tin with cooking spray or butter.

    Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, milk, sour cream, and eggs. Mix until well combined.

      Add Flavor: Stir in the green onions, bacon bits (if using), garlic powder, onion powder, salt, and pepper. Ensure the mixture is smooth and well-blended.

        Fill the Muffin Tin: Spoon the potato mixture into each muffin cup, filling them to the top.

          Prepare the Topping: In a small bowl, mix the breadcrumbs with a bit of melted butter (or olive oil) until evenly coated. Sprinkle this mixture over the tops of the muffins for a crunchy topping.

            Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before carefully removing them. Serve warm as a delicious side or as an appetizer.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 muffins