Cheesy Chicken Hashbrown Casserole

If you’re searching for a comforting, family-friendly dish that can quickly turn a regular weeknight dinner into something special, look no further than Cheesy Chicken Hashbrown Casserole. This delicious recipe is packed with flavor, combining tender chicken, crispy hashbrowns, and a creamy, cheesy sauce that will leave everyone at the table asking for seconds.

Looking for a comforting family meal that’s easy to prepare? Try this Cheesy Chicken Hashbrown Casserole! Packed with tender chicken, crispy hashbrowns, and a creamy cheesy sauce, it’s a delicious dish everyone will love. Perfect for weeknight dinners or gatherings, this versatile casserole allows you to incorporate vegetables and customize flavors to your liking. Bring your loved ones together around the table with this hearty delight that promises seconds!

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Ingredients

1 (30 oz) bag frozen hashbrowns, thawed

2 cups cooked, shredded chicken

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese (plus extra for topping)

1 cup diced onion

1 cup diced bell pepper (any color)

2 cloves garlic, minced

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil

Fresh parsley or chives for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

Mix the Base: In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, sour cream, cream of chicken soup, paprika, salt, black pepper, and cayenne pepper (if using). Stir until all ingredients are evenly coated.

Incorporate Vegetables: Add the sautéed onion and bell pepper mixture to the hashbrown and chicken mixture. Stir until well combined.

Layer in Baking Dish: Grease a 9x13-inch baking dish with non-stick spray or a drizzle of olive oil. Pour the hashbrown mixture into the dish, spreading it out evenly.

Add Cheese Topping: Sprinkle the shredded cheddar cheese generously over the top of the casserole.

Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cheese is bubbly and golden brown, and the casserole is heated through.

Garnish and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Garnish with chopped fresh parsley or chives if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings