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Delve into the world of comfort food with the Cheesy Charcuterie Board Casserole, an innovative dish that brings together the beloved elements of a classic charcuterie board into a warm, inviting baked casserole. This recipe is a celebration of flavors, perfect for gatherings, potlucks, or simply enjoying a cozy night in. With its creamy cheese base, a medley of assorted meats, and vibrant vegetables, this casserole captures the essence of indulgence while being surprisingly easy to prepare.

Cheesy Charcuterie Board Casserole

Discover the ultimate comfort food with the Cheesy Charcuterie Board Casserole, a warm and inviting dish that combines the beloved flavors of a charcuterie board in a convenient baked format. Perfect for gatherings or cozy nights in, this casserole features a creamy cheese base, a medley of savory meats, and vibrant vegetables. It's easy to prepare and promises to impress with its delightful harmony of flavors, making it a must-try for any cheese lover!
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Ingredients
  

1 lb assorted charcuterie meats (salami, prosciutto, and pepperoni)

8 oz block cream cheese, softened

1 cup grated mozzarella cheese

1 cup grated cheddar cheese

1 cup sliced olives (black and green)

1 cup cherry tomatoes, halved

1 cup pickles, sliced

1/2 cup roasted red peppers, chopped

1/4 cup Dijon mustard

1/4 cup honey

1 tsp garlic powder

1 tsp onion powder

1 tsp dried Italian herbs (oregano, basil, thyme)

1 large baguette, sliced into rounds

Fresh arugula or mixed greens for garnish

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C).

    Mix Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, half of the mozzarella, half of the cheddar, garlic powder, onion powder, Dijon mustard, and honey. Mix well until the mixture is smooth and creamy.

      Layer Ingredients: In a greased 9x13 inch casserole dish, spread half of the cheese mixture evenly on the bottom. Layer a mix of the assorted charcuterie meats over the cream cheese layer. Sprinkle olives, cherry tomatoes, pickles, and roasted red peppers evenly on top.

        Add More Cheese: Add the remaining cheese mixture on top of the layered meats and vegetables, then sprinkle the rest of the mozzarella and cheddar cheese over everything.

          Top with Baguette Rounds: Arrange the baguette slices on top of the casserole, slightly overlapping them to cover the surface evenly. This will create a delightful crispy top.

            Season & Bake: Sprinkle the dried Italian herbs over the bread and drizzle a little olive oil on top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and the bread is golden brown.

              Garnish & Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh arugula or mixed greens before serving, and enjoy your cheesy charcuterie board experience in a cozy casserole!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8