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In the world of culinary creativity, few things bring as much joy as the ability to combine classic flavors into a contemporary dish that caters to both taste and convenience. Enter the Cheesesteak Tortellini—a delightful fusion that marries the beloved cheesesteak sandwich with the comforting appeal of pasta. This recipe is a game changer for busy families or anyone looking to whip up a satisfying meal in no time. With its rich and creamy provolone cheese, tender sirloin steak, and vibrant vegetables, this dish elevates a traditional favorite into a quick yet indulgent delight, perfect for weeknight dinners or special occasions alike.

Cheesesteak Tortellini: Quick & Creamy Provolone Delight!

Discover the delicious Cheesesteak Tortellini, a quick and creamy twist on the classic Philly favorite! This easy recipe combines tender tortellini, juicy sirloin steak, vibrant vegetables, and melty provolone cheese in a rich sauce, all ready in under 30 minutes. Perfect for busy weeknight dinners or special occasions, it's a crowd-pleasing dish that brings comfort and flavor to your table. Try it tonight! #CheesesteakTortellini #QuickRecipes #ComfortFood #DinnerIdeas #PastaLovers #EasyCooking
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb sirloin steak, thinly sliced

2 tbsp olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions, then drain and set aside.

    Sauté the Steak: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the thinly sliced sirloin steak and season with salt and pepper. Sear the steak for about 4-5 minutes until browned. Remove the steak from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and green bell pepper, and sauté for about 5-7 minutes until they are tender. Stir in the minced garlic and cook for an additional minute.

        Create the Sauce: Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to medium-low, then add the heavy cream and stir well. Allow the sauce to simmer for about 3-4 minutes to thicken slightly.

          Combine Ingredients: Add the cooked steak back into the skillet along with the drained tortellini. Stir to combine everything thoroughly. Gradually add the shredded provolone cheese, mixing until melted and creamy.

            Serve: Taste and adjust seasoning with more salt and pepper if needed. Plate the cheesesteak tortellini and garnish with freshly chopped parsley. Enjoy your quick and creamy delight!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4