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Imagine a dessert that marries the creamy indulgence of cheesecake with the buttery flakiness of freshly baked crescent rolls. Welcome to the world of Cheesecake Crescent Rolls Casserole, a delightful fusion that is sure to please a crowd. This innovative dish combines two beloved treats into one irresistible casserole, making it a perfect option for gatherings, brunches, or a comforting sweet finish to a dinner party.

Cheesecake Crescent Rolls Casserole

Discover the delightful fusion of cheesecake and crescent rolls with this irresistible Cheesecake Crescent Rolls Casserole. Perfect for any gathering or a cozy dinner, this dessert offers a creamy filling enveloped in fluffy, flaky dough. Quick and easy to make, it's perfect for novice bakers who want to impress. With its rich flavors and comforting textures, everyone will be coming back for seconds. Unleash your inner baker and create this crowd-pleaser today!
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1 large egg

1 cup sour cream

1/2 cup powdered sugar (for topping)

1/2 tsp cinnamon (for topping)

Fresh berries (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Prepare the Crescent Rolls: Unroll one can of crescent roll dough and lay it flat at the bottom of the baking dish, pressing the seams together to form a uniform layer.

      Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and the egg. Beat with an electric mixer until smooth and creamy. Gently add in the sour cream and mix until combined.

        Spread the Filling: Pour the cheesecake filling over the crescent roll layer in the baking dish, spreading it evenly.

          Top with Remaining Dough: Unroll the second can of crescent roll dough and place it over the cheesecake filling. You can tear the dough into pieces and scatter it over the filling for a rustic look.

            Prepare the Topping: In a small bowl, mix the powdered sugar and cinnamon. Sprinkle this mixture evenly over the top of the crescent rolls.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.

                Cool and Serve: Allow the casserole to cool for about 10-15 minutes before slicing. Serve warm, garnished with fresh berries if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12