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Casseroles have long been a cherished staple in home kitchens, embodying the essence of comfort food. Their warm, hearty nature makes them a go-to choice for busy weeknights, family gatherings, or any occasion where a satisfying meal is desired without extensive fuss. Among the myriad of casserole recipes, the Cheesy Delight Cheeseburger Casserole stands out as a delightful fusion of flavors and textures. This dish combines the classic tastes of a cheeseburger with the convenience of a one-pan meal, making it a hit with both kids and adults alike.

Cheeseburger Casserole

Indulge in the comforting goodness of Cheesy Delight Cheeseburger Casserole, a perfect blend of savory ground beef, fresh vegetables, and gooey cheese. This family-friendly one-pan meal combines the classic flavors of a cheeseburger with the convenience of a casserole, making it ideal for busy weeknights or gatherings. With simple ingredients and easy preparation, it's a delicious way to bring everyone together around the dinner table. Discover this recipe and make mealtime memorable!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, drained

1 can (15 oz) kidney beans, drained and rinsed

1 cup frozen corn

2 cups cooked macaroni (elbow pasta)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk

2 eggs

1 tsp Worcestershire sauce

1 tsp dried oregano

1 tsp paprika

Salt and pepper, to taste

½ cup pickles, diced (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add in the diced onion and minced garlic, cooking until the onion is translucent (about 5 minutes). Drain excess grease if necessary.

      Combine Ingredients: In a large mixing bowl, combine the browned beef mixture, drained diced tomatoes, kidney beans, frozen corn, cooked macaroni, Worcestershire sauce, oregano, paprika, salt, and pepper. Mix well to incorporate all ingredients.

        Prepare the Filling: In a separate bowl, whisk together the milk and eggs until well blended. Pour this mixture over the pasta and beef mixture, stirring to combine. This will help bind the casserole.

          Cheese Layer: Fold in half of the shredded cheddar and mozzarella cheeses into the mixture. Reserve the other half for topping.

            Assemble Casserole: Transfer the mixture to a greased 9x13 inch (or similar sized) baking dish. Spread it evenly, and top with the remaining shredded cheeses.

              Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                Garnish: Once out of the oven, let it cool for a few minutes. Top with diced pickles and freshly chopped parsley for a pop of color and flavor.

                  Serve: Scoop into portions and serve warm. Enjoy your homemade cheeseburger casserole!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings