Go Back
Before we can indulge in the rich, creamy filling of the cheesecake, we must first lay the foundation with a delicious crust. The crust is a crucial element in any cheesecake, as it provides a contrasting texture and flavor that complements the smoothness of the filling. For the Caramel Swirl Cheesecake Cups, we will typically use graham cracker crumbs as our classic choice for the crust.

Caramel Swirl Cheesecake Cups

Treat yourself to a deliciously unique dessert with Caramel Swirl Cheesecake Cups. These individual servings of creamy cheesecake, with a crunchy graham cracker crust and rich caramel swirl, are perfect for any occasion. Easy to make and visually stunning, they bring together the luxurious flavors of vanilla and caramel for a truly indulgent experience. Whether for a gathering or a personal treat, these cheesecake cups are sure to impress. Dive into the recipe and enjoy every creamy bite!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (two 8 oz packages) cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

2 large eggs

1/2 cup sour cream

1/4 cup heavy cream

For the Caramel Swirl:

1/2 cup caramel sauce (store-bought or homemade)

Sea salt (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.

    Prepare the Crust:

      - In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.

        - Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust. Bake for 8-10 minutes until set. Allow to cool slightly.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Add the powdered sugar and vanilla extract; mix well.

                - Beat in the eggs one at a time, mixing on low speed until just combined (do not overmix).

                  - Gently fold in the sour cream and heavy cream until smooth.

                    Add the Caramel Swirl:

                      - Scoop about 2 tablespoons of cheesecake filling into each crust.

                        - Drizzle a teaspoon of caramel sauce on top of the filling, then use a toothpick or skewer to swirl the caramel into the cheesecake gently.

                          - Repeat the process until all cups are filled, leaving a little space at the top.

                            Bake the Cheesecake Cups:

                              - Bake in the preheated oven for 15-20 minutes, or until the centers are set but slightly jiggly. Do not overbake.

                                - Turn off the oven, crack the door open, and let the cheesecake cups cool in the oven for about 30 minutes to prevent cracking.

                                  Chill:

                                    - Remove from the oven and let cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to set properly.

                                      Serve:

                                        - Just before serving, drizzle extra caramel sauce over the top and sprinkle with a few flakes of sea salt if desired. Enjoy your delicious Caramel Swirl Cheesecake Cups!

                                          Prep Time, Total Time, Servings: 30 minutes | 5 hours (includes chilling time) | 12 servings