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If you're on the hunt for a dessert that perfectly marries flavors and offers a delightful experience, look no further than caramel apple cheesecake bars. This sweet treat combines the rich, creamy goodness of cheesecake with the warm, comforting taste of caramel and apples, creating a dessert that is irresistible to many. These bars are a visual and gastronomic delight, making them an excellent choice for various occasions, from festive parties and family gatherings to cozy nights in. The best part? They are remarkably easy to prepare, allowing you to whip up a batch of homemade goodness that will impress your family and friends without requiring professional baking skills.

Caramel Apple Cheesecake Bars

Discover the irresistible delight of caramel apple cheesecake bars, a perfect blend of creamy cheesecake, sweet apples, and rich caramel sauce. These easy-to-make bars are ideal for any occasion, from family gatherings to cozy nights in. With their perfect balance of flavors and convenient square shape, they promise to impress your guests. Dive into the nostalgia of fall with this delightful dessert that combines simplicity and flavor for a truly memorable treat.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ teaspoon cinnamon

1 ½ cups peeled, diced apples (about 2 medium apples)

¼ cup all-purpose flour (for the apples)

For the Caramel Topping:

1 cup caramel sauce (store-bought or homemade)

¼ cup chopped pecans or walnuts (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined. Press this mixture firmly into the bottom of the prepared baking dish, creating an even layer. Bake for 10 minutes. Remove from the oven and set aside to cool.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese using an electric mixer until creamy and smooth. Gradually add the granulated sugar, and continue to beat until well combined.

        Add the Eggs and Flavor: Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and cinnamon, mixing until smooth.

          Prepare the Apples: In a separate bowl, toss the diced apples with ¼ cup flour to coat. This helps to prevent the apples from sinking into the cheesecake layer. Gently fold the coated apples into the cheesecake mixture.

            Assemble the Bars: Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the center is set and slightly jiggly.

              Cool and Chill: Once baked, remove from the oven and let the cheesecake bars cool to room temperature. Then refrigerate for at least 4 hours, ideally overnight, to set completely.

                Add the Caramel Topping: Before serving, drizzle the top with caramel sauce and sprinkle with chopped pecans or walnuts if desired. Cut into bars and enjoy!

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                    Prep Time: 25 minutes | Total Time: 5 hours 15 minutes | Servings: 12-16