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Cajun cuisine is a vibrant tapestry woven from the rich cultural history of Louisiana, representing a culinary tradition steeped in flavor, community, and a zest for life. Known for its bold spices, hearty ingredients, and creative use of local produce and seafood, Cajun cooking brings the essence of the bayou to the dining table. One dish that perfectly encapsulates these characteristics is our Cajun Shrimp Delight. This mouthwatering recipe showcases large, succulent shrimp, expertly seasoned with a blend of spices that dance on the palate, complemented by fresh vegetables and a touch of olive oil for depth.

Cajun Shrimp with Bell Peppers and Corn

Experience the vibrant flavors of Louisiana with Cajun Shrimp Delight, a dish that highlights the rich culinary tradition of Cajun cuisine. This mouthwatering recipe features large, succulent shrimp seasoned with a tantalizing blend of spices, fresh vegetables, and a touch of olive oil. Perfect for any occasion, whether a dinner party or a quick weeknight meal, this dish captures the essence of community and celebration in each flavorful bite. Easy to prepare and packed with bold taste, Cajun Shrimp Delight is sure to become a favorite in your kitchen. Discover the journey of making this delightfully robust dish and bring a taste of the bayou to your table.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium red bell pepper, sliced

1 medium yellow bell pepper, sliced

1 cup corn kernels (fresh, frozen, or canned)

3 cloves garlic, minced

1 medium onion, diced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Optional: cooked rice or quinoa, for serving

Instructions
 

Marinate the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, ensuring they are evenly coated. Let them marinate for about 15 minutes to absorb the flavors.

    Cook the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and garlic, sautéing for about 2-3 minutes until the onion starts to become translucent.

      Add Bell Peppers and Corn: Stir in the sliced bell peppers and corn kernels into the skillet. Cook for 5-6 minutes, or until the peppers are tender but still slightly crisp.

        Cook the Shrimp: Push the vegetables to the side of the skillet and add the marinated shrimp. Allow the shrimp to cook for about 2-3 minutes on each side, or until they are pink and opaque. Stir everything together to combine.

          Season to Taste: Sprinkle the smoked paprika, dried oregano, salt, and black pepper into the mixture. Stir well to ensure all the flavors meld together. Cook for an additional minute.

            Garnish and Serve: Remove the skillet from heat. Garnish the dish with sliced green onions and chopped parsley. Serve it warm over rice or quinoa for a complete meal, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings