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Cajun cuisine is a celebration of vibrant flavors and hearty ingredients, deeply rooted in the rich cultural tapestry of Louisiana. Its origins can be traced back to the Acadian French settlers who brought their culinary traditions to the bayou, blending them with local ingredients and African, Spanish, and Native American influences. This unique fusion has given rise to a cuisine that is bold, spicy, and incredibly satisfying. Among the many treasures of Cajun cooking, the Cajun Sausage and Rice Skillet stands out as a quintessential dish that encapsulates the heart of this culinary tradition.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

Discover the vibrant flavors of Cajun cuisine with this delicious Cajun Sausage and Rice Skillet! This easy one-pan meal features savory sausage, fresh vegetables, and fluffy rice, perfect for a busy weeknight or family gathering. Rooted in Louisiana's rich culinary history, this dish combines bold spices and hearty ingredients for a satisfying experience. Whether you're a seasoned cook or just starting out, you're sure to impress with this comforting and flavorful classic.
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Ingredients
  

1 lb (450g) Cajun sausage, sliced

1 cup long-grain white rice

1 medium onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken broth

1 tablespoon Cajun seasoning

1 teaspoon paprika

Salt and pepper, to taste

1 cup frozen peas

2 green onions, sliced (for garnish)

1 tablespoon olive oil

Instructions
 

Prepare Ingredients: Gather all ingredients and slice the sausage, dice the onion, bell pepper, and mince the garlic.

    Sauté Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced Cajun sausage and sauté for about 3-4 minutes until browned.

      Add Veggies: To the skillet, add the diced onion, bell pepper, and minced garlic. Cook for an additional 3-4 minutes until the vegetables are softened.

        Incorporate Rice: Stir in the long-grain rice, Cajun seasoning, and paprika, mixing well to coat the rice with the seasonings and flavors.

          Combine with Liquids: Pour in the undrained diced tomatoes and chicken broth, stirring to combine everything evenly. Bring the mixture to a gentle boil.

            Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

              Final Touches: Once the rice is cooked, fold in the frozen peas and adjust seasoning with salt and pepper if needed. Cover for another 2-3 minutes until the peas are heated through.

                Serve: Remove from heat, garnish with sliced green onions, and serve immediately straight from the skillet.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings