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Cajun cuisine is a celebration of flavors, a tapestry woven from the rich cultural heritage of Louisiana that includes French, Spanish, African, and Native American influences. Characterized by its bold and hearty ingredients, this culinary tradition brings together a variety of spices, meats, and vegetables to create dishes that are both satisfying and soul-nourishing. Among the many delights that Cajun cooking has to offer, one dish stands out as a true embodiment of its spirit: Cajun Sausage and Rice Skillet.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

Dive into the bold and hearty world of Cajun cuisine with this delicious Cajun Sausage and Rice Skillet recipe. Highlighting the rich flavors of Andouille sausage, fresh vegetables, and aromatic spices, this one-pan meal is perfect for weeknight dinners or gatherings. Explore the cultural heritage behind this comforting dish, learn about essential ingredients, and enjoy a taste of Louisiana in your own kitchen. Get ready to impress family and friends with this flavorful, easy-to-make recipe!
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Ingredients
  

1 lb smoked sausage (Andouille or kielbasa), sliced

1 cup long-grain rice, rinsed

1 medium onion, chopped

1 green bell pepper, chopped

1 cup celery, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

2 cups chicken broth

2 tbsp Cajun seasoning

1 tsp dried thyme

Salt and pepper to taste

2 tbsp olive oil

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 5 minutes until browned. Remove the sausage from the skillet and set aside.

    Cook Vegetables: In the same skillet, add onion, bell pepper, and celery. Sauté for about 4-5 minutes until the vegetables are soft. Add minced garlic and cook for an additional 1 minute until fragrant.

      Add Rice and Spices: Stir in the rinsed rice, Cajun seasoning, dried thyme, salt, and pepper. Mix well to coat the rice with the spices and oil.

        Combine Ingredients: Pour in the diced tomatoes (with juices) and chicken broth. Stir the mixture and bring it to a boil.

          Simmer: Once boiling, reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.

            Stir In Sausage and Peas: After 15 minutes, return the browned sausage to the skillet along with the frozen peas (if using). Stir to combine and let it heat through for another 5 minutes.

              Serve: Remove from heat and let it sit for a couple of minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4