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To achieve the perfect creamy texture in your grits, it's essential to follow a few key tips to prevent clumping. First, always use a whisk to stir the grits as they cook. This helps to break apart any lumps and ensures even cooking. Start by bringing your water or broth to a boil before slowly whisking in the grits. Once added, reduce the heat to low immediately to avoid the grits cooking too quickly and clumping together.

Cajun Garlic Butter Shrimp & Grits

Indulge in the rich flavors of Spicy Cajun Garlic Butter Shrimp & Grits, a beloved Southern classic that brings comfort to any table. This recipe features succulent shrimp sautéed in a zesty garlic butter sauce, served atop creamy, stone-ground grits. Perfect for family gatherings or entertaining guests, this dish combines fresh ingredients and bold spices to create an unforgettable meal that warms both the body and soul. Discover the beauty of Cajun cuisine and learn how to make this aromatic, satisfying dish at home. Enjoy every delicious bite!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lemon

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

For the Grits:

1 cup stone-ground grits

4 cups water or chicken stock

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Prepare the Grits: In a medium saucepan, bring 4 cups of water or chicken stock to a boil. Slowly add the stone-ground grits while whisking to avoid lumps. Reduce the heat to low and cook, stirring occasionally, for about 20-25 minutes, or until creamy. If using instant grits, follow package instructions.

    Add Cream and Cheese: Once the grits are cooked, stir in the heavy cream, cheddar cheese, 2 tablespoons of butter, salt, and black pepper. Mix well until smooth and creamy. Set aside and keep warm.

      Cook the Shrimp: In a large skillet over medium heat, melt the 4 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.

        Season the Shrimp: Add the shrimp to the skillet, and sprinkle with the Cajun seasoning, smoked paprika, salt, and black pepper. Cook for 3-4 minutes until the shrimp are pink and opaque, stirring frequently.

          Finish with Lemon: Remove the skillet from heat and squeeze the lemon juice over the shrimp, tossing to combine. Taste and adjust seasoning if necessary.

            Serve: Spoon a generous portion of the creamy grits onto each plate, top with the Cajun garlic butter shrimp, and garnish with sliced green onions and fresh parsley.

              Enjoy: Dive into this rich and flavorful dish, savoring the delightful combination of spices and creamy textures.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings