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When it comes to crafting a memorable meal, the spotlight often shines brightly on the main course, but a truly remarkable dish is incomplete without the perfect side. Enter Buttery Honey Glazed Carrots—a delightful blend of sweetness and savory flavors that elevates any dining experience. These vibrant orange vegetables, coated in a luscious glaze, not only add a burst of color to your plate but also a rich depth of flavor that captivates the palate.

Buttery Honey Glazed Carrots – The Perfect Side Dish!

Elevate your meals with this easy and delicious Buttery Honey Glazed Carrots recipe! Discover the perfect combination of sweet baby carrots coated in a rich glaze of butter, honey, and brown sugar. This vibrant side dish not only enhances the visual appeal of your plate but also adds a delightful balance of flavors that perfectly complements any main course. Whether for weeknight dinners or special occasions, these glazed carrots are sure to impress everyone at the table. Dive into the details and learn how each ingredient contributes to this sensational dish!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots cut into sticks)

3 tablespoons unsalted butter

2 tablespoons honey

1 tablespoon brown sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon cinnamon (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Carrots: If using regular carrots, peel and slice them into 1/4-inch thick sticks. If using baby carrots, rinse them under cold water and set aside.

    Melt the Butter: In a large skillet over medium heat, melt the unsalted butter. Allow it to sizzle for about a minute until it becomes fragrant but doesn’t brown.

      Sweeten the Mix: Stir in the honey and brown sugar, mixing well until fully combined and slightly bubbly.

        Add the Carrots: Carefully add the carrots to the skillet. Sprinkle with salt, black pepper, and cinnamon (if using). Toss to coat the carrots thoroughly with the buttery honey mixture.

          Cook the Carrots: Cover the skillet with a lid and cook for about 10-15 minutes, stirring occasionally. Cook until the carrots are tender but still slightly crunchy. Adjust the lid for steam as necessary.

            Glaze & Serve: Once cooked to your desired tenderness, remove the lid and give the carrots a final toss to ensure they are evenly glazed. Cook for an additional 2-3 minutes uncovered to let excess liquid evaporate.

              Garnish: Transfer the glazed carrots to a serving dish and sprinkle with freshly chopped parsley for a pop of color.

                Enjoy: Serve warm as a perfect side dish to accompany your favorite main courses!

                  Prep Time, Total Time, Servings:

                    10 minutes | 25 minutes | 4 servings