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Mushrooms have long been celebrated in culinary traditions around the world, not just for their unique flavor and texture, but also for their remarkable versatility. These earthy delights can be incorporated into a myriad of dishes, from hearty stews to delicate salads, offering a rich umami flavor that enhances every bite. Among the many ways to prepare mushrooms, the Buttery Herb Garlic Mushrooms stand out as a simple yet elegant option that is perfect for any occasion—whether you're hosting a dinner party, preparing a family meal, or simply treating yourself to a gourmet snack.

Buttery Herb Garlic Mushrooms

Discover the delicious world of Buttery Herb Garlic Mushrooms, an irresistible recipe that showcases the humble mushroom in a gourmet way. With just butter, fresh herbs, garlic, and a hint of lemon, this dish is a simple yet elegant addition to any meal. Perfect as a side dish, on pasta, or as a topping for toasted bread, these mushrooms are easy to prepare and packed with flavor. Treat yourself and elevate your dining experience with this delightful recipe!
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Ingredients
  

1 pound (450g) fresh mushrooms (cremini or button)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Juice of half a lemon

Grated Parmesan cheese (optional for serving)

Instructions
 

Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water to prevent them from becoming soggy.

    Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to foam slightly without browning.

      Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned. Stir frequently to prevent the garlic from burning.

        Sauté the Mushrooms: Add the cleaned mushrooms to the skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

          Add Herbs and Seasoning: Once the mushrooms are nicely browned, add the thyme, parsley, salt, and black pepper. Stir well to combine and cook for an additional 2-3 minutes for the flavors to meld.

            Finish with Lemon Juice: Just before serving, squeeze the juice of half a lemon over the mushroom mixture and stir gently.

              Serve: Transfer the buttery herb garlic mushrooms to a serving dish. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4