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Garlic knots have become a beloved staple in pizzerias and Italian restaurants across the United States. These delectable bites, infused with rich garlic flavor and buttery goodness, are not only a favorite among diners but also a comforting snack or side dish that can elevate any meal. Their popularity stems from the perfect marriage of simplicity and satisfaction; who can resist the allure of warm, freshly baked garlic knots, especially when they are made from scratch?

Buttery Garlic Knots

Discover the joy of making buttery garlic knots at home with this simple recipe that turns basic ingredients into a delicious treat. Learn how to create the perfect knots using pizza dough, fresh garlic, and herbs for that rich flavor everyone loves. Whether served alongside pasta, as an appetizer, or enjoyed with marinara sauce, these warm, golden-brown garlic knots are sure to impress family and friends. Embrace this culinary project and enjoy the delightful aroma wafting through your kitchen!
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Ingredients
  

1 lb pizza or bread dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Grated Parmesan cheese (for topping, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Dough: If using store-bought pizza or bread dough, remove it from the packaging and let it rest for about 15 minutes at room temperature to make it easier to work with.

      Shape Knots: Divide the dough into 12 equal pieces. Roll each piece into a 6-inch long rope. Tie each rope into a knot and tuck the ends underneath to secure. Place the knots on the prepared baking sheet.

        Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper.

          Brush Knots: Use a pastry brush to generously coat each knot with the garlic butter mixture. Reserve some garlic butter for later.

            Bake: Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown.

              Finish with Garlic Butter: Once out of the oven, brush the knots again with the reserved garlic butter while they are still warm. Sprinkle Parmesan cheese on top if desired.

                Serve: Serve warm as an appetizer or alongside pasta dishes, and enjoy the irresistible buttery garlic flavor!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots