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Imagine a dessert that combines the flaky, buttery goodness of freshly baked croissants with the creamy, custard-like texture of a classic bread pudding. Buttery Croissant Bread Pudding is a delightful twist on a traditional favorite, offering a luxurious experience that is both comforting and indulgent. This dish is not just a treat for your taste buds; it tells a story of culinary evolution, transforming humble ingredients into a sumptuous dessert that warms the heart.

Buttery Croissant Bread Pudding – Ultimate Comfort Dessert!

Indulge in the rich and comforting flavors of Buttery Croissant Bread Pudding, a delightful twist on a classic dessert. This recipe transforms day-old croissants into a luxurious treat with a creamy custard base that's perfect for any occasion. With layers of flaky croissants soaking up the sweet custard and optional add-ins like chocolate chips or fresh fruit, this dish is sure to impress family and friends. Easy to make and impossible to resist, it’s a dessert experience that warms the heart and satisfies the taste buds. Enjoy it warm, topped with a scoop of vanilla ice cream or a drizzle of caramel for an extra special touch.
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Ingredients
  

6 large buttery croissants, preferably day-old

4 cups whole milk

1 cup heavy cream

4 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg (optional)

½ cup raisins or chocolate chips (optional)

¼ cup unsalted butter, melted

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Croissants: Slice each croissant into quarters and place them in a large mixing bowl. If desired, you can lightly toast them in a skillet over moderate heat until golden for added texture.

      Make the Custard: In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.

        Combine Croissants and Custard: Pour the custard mixture over the croissant pieces, ensuring all pieces are soaked evenly. Gently fold in the raisins or chocolate chips if using. Let the mixture sit for about 15-20 minutes to allow the croissants to absorb the custard.

          Transfer to Baking Dish: Pour the buttered croissant mixture into the prepared baking dish, spreading it evenly.

            Bake: Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the custard is set. A toothpick inserted in the center should come out clean.

              Cool and Serve: Once baked, remove from the oven and let it cool for 10-15 minutes. Dust with powdered sugar if desired before serving warm.

                Enjoy: Serve your buttery croissant bread pudding warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for the ultimate comfort dessert experience!

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6-8 servings